How to Make Beef Tallow: Are you interested in a healthy and sustainable fat for cooking? Meet beef tallow!
Beef tallow is a pure fat rendered from beef. It’s tasty and good for you!
How to Make Beef Tallow: Are you interested in a healthy and sustainable fat for cooking? Meet beef tallow!
Table of Contents
ToggleBeef tallow is a pure fat rendered from beef. It’s tasty and good for you!
Credit: storymd.com
Ingredients | Tools |
---|---|
Beef Fat (suet or trimmings) | Large Pot or Slow Cooker |
Salt (optional) | Strainer |
Water (optional) | Cheesecloth |
Containers for storage |
Chop the beef fat into small pieces. Or ask your butcher to grind it for you.
Place the fat in a pot or slow cooker. Add a little water to prevent sticking.
Heat the fat on low for several hours. The fat slowly turns into liquid.
Use a strainer and cheesecloth to remove bits from the liquid fat.
Let the tallow cool. Pour it into containers. Store it in a cool place or fridge.
Yes, but suet or hard fat around the kidneys is best.
Properly stored, tallow can last months in the fridge.
It can be, especially for high heat cooking. Tallow is stable and rich in nutrients.
This is rendered beef fat, traditionally used for cooking and baking due to its high smoke point and rich flavor.
To render beef tallow, slow cook beef fat trimmings until the fat melts, then strain and cool the liquid.
It’s can be used for frying, sautéing, and baking, or as an ingredient in soap and skincare products.
This is high in vitamins A, D, E, K, and omega-3 fatty acids, making it a healthier fat compared to some cooking oils.